Don’t Take This Fruit For Pomegranated When The Munchies Strike…

Posted on September 14, 2011


Pomegranate and Tempeh Salad

Made from leftover sticky rice, sprouted and roasted (sproasted?) chick peas, a defrosted package of flax tempeh, frozen broccoli, nutritional yeast, ACV, lots of chopped romaine, and the arils from a beautiful punica granatum.

Perfect dinner to eat when you’re up past midnight, scheming up genius recipes and striving to be incredibly productive…


Don't you love it when you make something wonderful out of leftovers?



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