Disclaimer: I Am No Professional


This website is for informational purposes only. I am NOT a licensed physician, dietitian, practitioner/professional of any kind (yet). I’m a Public Health and Wellness Coaching student and Customer Service Representative at my local Health Food and Supplement shop. I am not being endorsed, sponsored, or paid to solicit my opinions or promote products of any kind unless noted otherwise. I’m just a health nerd trying to keep it real, share my knowledge with the lovely people who happen to stumble upon Phat Chow…and building my resume doesn’t hurt either ; )

Stay Positive, Have Faith, and Know You Must Believe It To See It

Phat Chow

For questions, concerns, or just to holla atcha girl, please don’t hesitate to shoot me a message at ReallyPhatChow@gmail.com

One Response “Disclaimer: I Am No Professional” →
  1. Ma’m, I’m new in cooking belgani food for my husband & as im living in australia, mostly i call my mom back in Bangladesh for any kind of recipes,instructions. but as im a born hindu married to a christian (Foriegner who seems to love the bangladeshi cooking style!!), my mom cant help me out with beef recipes (Not that she knows i cook beef at home haha) anyway i was looking online for a beef liver bhuna recipe for the last 3 hours & only now I found ur blog & I have a feeling this will b very helpful! thank u so mch for blogging these wonderful recipes here & a special thanks to ur children who help u put these recipes on ur blog.Best wishes,R


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